Modern Bakery Gas Deck Oven Bread Oven Kitchen Bread Production
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- Supplier: Wuxi Homat Bakery Equipment Co. Ltd.
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Product Overview
Description
Modern Bakery Gas Deck Oven Bread Oven Kitchen Bread Production
Product Description
SPECIFICATIONS FOR Electric/Gas Bakery Deck Oven | ||||||
Model | HM-503 | HM-603S | HM-603T | HM-603F | HM-603A | |
Number Of Decks | 3 | 3 | 3 | 3 | 3 | |
Number Of Trays | 2 | 3 | 3/2 | 4 | 5 | |
Tray Size(MM) | 400*600 | 400*600 | 400*600/ 460*720 | 400*600 | 400*600 | |
Tray Layout | 2 | 3 | 3 | 4 | 5 | |
Electric | Voltage(V) | 380 | 380 | 380 | 380 | 380 |
Power(KW) | 16.5 | 24 | 21 | 27 | 29 | |
Weight(KG) | 540 | 710 | 700 | 760 | 1250 | |
Gas | Voltage(V) | 220 | 220 | 220 | 220 | 220 |
Power(KW) | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |
Weight(KG) | 550 | 800 | 800 | 900 | 1350 | |
Inner Size(MM) | 985*670*240 | 1300*670*240 | 1020*805*240 | 1300*840*240 | 1720*845*240 | |
O.D(MM) | 1340*1020*1830 | 1770*1020*1830 | 1490*1150*1830 | 1770*1190*1830 | 2190*1215*1830 | |
Detailed Images
Advantage
1.Each deck is separate .You can choose 1-5 deck as you like .
2.Top and bottom heating are independent .
3.Steam device and stone plate are options.
4.Built-in steam device to save space and energy.
5.Insulation thickness is 140mm to keep energy inside .
6.Strong body with thick material .Which is double weight than cheaper one .
Application
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Packaging
1.Inspect by Quality Inspect Dept. before packing
2.After approved,clean thoroughly
3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping
4.Put 6cm thick foam board around
5.Fasten with stretch film around,bubble film,and stretch film again
6.Wooden packing, and reinforce with steel belt
7.According to different products, reinforce before loading to the container to prevent damage in transport
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