Japanese Yellow bread crumbs

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Product Overview

Description


 1.Product name:Japanese style bread crumb

 

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 

 3.Characteristic:natural smell,good shape by norm,crisp taste

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 5. Physical & chemical bacteriological data

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

4MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

u=79777354,1022015280&fm=11&gp=0.jpgu=88310182,3425320047&fm=23&gp=0.jpg(shrimp), chicken, chicken wings, onion rings. 

 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

u=3069036975,3603624709&fm=23&gp=0.jpgu=4218556748,2760362634&fm=23&gp=0.jpg 

 

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

 

product packing: 10kg/bag

 

1kg*10/carton

  IMG_1328IMG_1327

 


0.0184 s.