eryngii mushroom

 Botetus of the steppes (eryngii) is listed in one of the Six Large Rare Edible Mushroom at present by World Food and Agricultural Organization. With beautiful appearance, close and solid quality, tender and delicious taste, also with a little taste of almond, added special flavor and high nutritive value, its content of plant protein reaches 25%. And it also has the efficacy of lowering blood fat and cholesterol and strengthening human bodys immunity from disease. Botetus of the steppes contains a great deal of oligosaccharides which can cooperate with Bifidus in stomach to promote gastrointestinal digestion and absorption, thus do good to body.

Packing

Inner:30g-200g/bag for retail pack or 5kg/bag for loose pack

Outer: carton