hydrolyzed vegetable protein (soy bean)

Product Overview

Description

Basic Information                                                                     

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

 

Product features                                                                       

 

1. made of high quality hydrolyzed soy protein liquid

 

2. 3-MCPD meets EU standard(0.02mg/kg)

 

3.used as meet substitutes, have fresh flavor, used in soy sauce, instant foods

 

 

Specification of hydrolyzed soy protein powder                  

 

Descriptions:

Product Name	Hydrolysed vegetable protein , hvp (acid hydrolysate of soya).
Appearance	Yellow to light brown colored powder.
Taste	Characteristic flavour
Particle size	100% passes #40 mesh.
Moisture %	≤8.0
Salt %	≤35.0
Total nitrogen %	1.0-5.0
Microbiological Data
Total Plate Count	NMT 30000 cfu. per g
Pathogen	NMT 30 cfu. per g
E. coli	Absent
Salmonella spp.	Absent
Shelf Life	18 Month
Usages : soups,sauces,	dry mixes,seasoning

 

 Company introduction                                                             

We Beijing Salion Foods Co.,Ltd are a manufacturing enterprise located in Beijing China.
The corporation is one of the large-scale professional production facility in China. It produces liquid and powder of hydrolyzed vegetable rotein ,soy sauce ,soy sauce powder,vegetable powder(including onion powder,garlic powder, tomato powder and so on ),and multiple seasonings.Suck as chicken/meat barbaque , chicken /beef /meat paste,instant noodle/sauce,and etc.

Photos