industry grade SAPP e450i Sodium Acid Pyrophosphate price

Product Overview

Description

industry grade SAPP e450i Sodium Acid Pyrophosphate
CAS Number: 7758-16-9
Molecular Weight:221.94
EINECS:231-835-0

SAPP

Usage:Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Packing:25 kg/bag inner plastic and outer plait

 

Specifications: sodium acid pyrophosphate food grade

 

SAPP Appearance   White Powder Disodium Dihydrogen Pyrophosphate %(w/w) min. 95.0 Water Insoluble %(w/w) max. 1.0 Arsenic (As) mg/kg  max. 3  Heavy Metal (as Pb) mg/kg max. 15 Fluoride (as F) mg/kg  max. 50  pH (1% aqueous solution)   4.0+0.5

 

 

Specification : sodium acid pyrophosphate industrial/technical grade

Item	Value
Na2H2P2O7                       %	≥95.0
pH value	4.0±0.5
Water insoluble                   %	≤1.0
Heavy metal ( base on Pb )          %	≤0.001
Arsenic ( base on As )               %	≤0.0003
Fluoride ( base on F )              %	≤0.005