HALAL kikkoman natural fermented soy sauce powder

Product Overview

Description

Products Introduction                                                             

 

Soy sauce  is traditional Chinese seasoning and the soy sauce powder is the product of soy sauce by spray drying. It can be instant dissolved in water. Uses of soy sauce include:

 

1. instant dishes such as instant noodles flavoring

2. puffed food such as potato  crisps

3. meat products, leisure food, roasted food, etc.

 

 

Basic Information                                                                    

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

Specification                                                                          

 

Nutrition & Chemical Analysis	Items	Standards	Analysis Method
	Moisture %	≤6.0	GB5009.3
	Protein %
	Lipid %
	Carbohydrate %
	Fibre %
	ash %
	Total acid %(acetic acid count)
	Reducing sugar % (glucose count)
	Salt %	≤25.0	GB5009.39
	Total nitrogen %	≥1.5	GB5009.5
	Amino nitrogen %
	Total sugar %
	Alcohol %
	PH
	Sugar degree
	SG
	Tone
Hazardous Substance	Arsenic mg/kg (As count)
	Lead mg/kg (Pb count)
Microbiological Indicators	Total plate count cfu/g	≤30000	GB4789.2
	Coliform MPN/100g	≤30	GB4789.3
	Pathogen	Non-detected	GB/T4789