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Parameter | Measuring range | Accuracy |
Fat | 0,01– 25% | ±0,1% |
Solids-non-fat (SNF) | 3% – 15% | ±0,15% |
Density | 1015 – 1160 kg/m3 | ±0,3kg/m3 |
Protein | 2% – 7% | ±0,15% |
Lactose | 0,01% – 6% | ±0,2% |
Added water | 0% – 70% | ±3 |
Milk sample temperature | 1°C – 40 °C | ±1% |
Freezing point | –0,4°C — –0,7°C | ±0,001% |
Solids | 0,4% – 1.5% | ±0,05% |







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