2020 most popular drop in commercial 220v 4 burner induction cooker

Real Products Show:

Commercial use & application

1.Perfect for all types of cooking- stir frying, stewing, braising, saute, boiling chinese soup, boiling milk, etc.

2.Widely used in restaurant , hotel, cafeteria, snack bar, company, factory, steamboat, hospital, school dinning room, etc.

The induction cooker can also be domestic usage.

Features & Benefits: 

l Adopts induction heating principle, has fast preheating speed, cooks food quickly than traditional gas cooker.

l Energy saving 48% than traditional gas/electric cooker.

l Convenient and economical, designed for commercial kitchen.

l Technology Functions:Safety Auto-Off function, advanced microcomputer control system,

       overheating protection, automatic fault detection,with low voltage protection.

l Easy to operate:Knob/key switch, 8 grade firepower setting, the watt level is very clear to control. 

l Sturdy and durable:304# stainless steel case.elegant shape,sturdy and durable, easy to clean.

Service

1.Bespoke service

2.After-sale service

3.OEM&ODM service

Notice:

Only certain types of cookware will work on the induction cooker. 

How to confirm whether your cookware is workable for induction cooker?  If your cookware can be sticked by magnet,

then it is fine. 

Install condition of induction cooker:  

l Working voltage:Single phase 3 line/220v or three phase 5 lines/380v  

l Maximum wave voltage:200-240v  or 360v -400v

l Working frenquency:50-60HZ  

l Safeguard Class:IPXO  

l Working temperature of the environment:-5 degrees - +40 degrees.  

l Working humudity of the environement:30%-90%

Gurantee

1).We will afford the responsibility due to our quality problem in one year.
2).Glass ceramic plate which is breakable is not covered in gurantee.
3).The damage caused in transportation is not covered in gurantee.
4).The damage caused by improper maintenance, improper use & altered or 

repaired shall void the gurantee.