Salmon Roe (Alaska)

Product Overview

Description

Salmon Roe (Ikura)

Origin: USA

We supply salmon roe processed from pink, chum, coho and King Salmon from Alaska.

 

The roe should taste fresh, salty, and slightly like fish. It should be subtly oily but not greasy. ... Along with eating salmon roe in sushi, ikuradon (ikura rice bowl,) and chirashi, you can also serve it as caviar on toast points, blinys, or deviled eggs.

 

Product Description:

• Blast frozen in trays;
• Unique single-freezing process at source (instead of double-freezing), preserving its freshness and bouncy texture.
• Robust colour and juicy, pops in your mouth
• A must for Japanese cuisines as well as for modern fusion dishes