pickled sushi ginger for Japanese restaurant

Product Overview

Description

product name:	pickled sushi ginger
main ingredients:	ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate.
colour:	pink, white, red
flavor:	sweet and sour, a bit spicy
taste:	crispy and tender
thickness:	0.8-1.0mm, 0.7-0.9mm,
weight:	net weight: 1kg/bag,  gross weight: 1.5kg/bag
packing:	1.5kg×10bags/carton, 20lb/pail
shelf life:	12 months
lead time:	in 3 weeks after signing contract
payment terms:	30% prepayment before production, 70% balance payment after shipment.
minimum quantity:	500 cartons or 500 pails; LCL&FCL is available