NON GMO corn maltodextrin, DE 8 30 malto dextrin high quality food grade 25kg paper bag corn maltodextrin

Product Overview

Description

corn maltodextrine is made from refined corn starch enzymatically by advanced processing technology.

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

 

Specification:

 

Items	Specification			Result
Appearance	White amorphous powder			Conform
Smell	With a special smell of maltodextrin, no odor			Conform
Taste	No sweetness or slight sweetness, no odor			Conform
Chemical and physical Specification
Items	Specification		Result
DE%(m/m)	10-30		Conform
Moisture%	≤6		5.1
Solubility%	≥98		98.9
PH	4.5-6.5		5.2
Iodine test	No blue		No blue
Sulphate Ash(mg/kg)	≤0.4		0.15
Sanitation Specification
Items	Specification	Result
Total bacteria	≤3000		<100
Ecoli MPN/100g	≤30		<30
As mg/kg	≤0.5		0.09
Pb mg/kg	≤0.5		0.08
SO2 (mg/kg)	≤40		25
Pathogenic(Salmonella)	No exist		No exist
Test  Result	Conform GB/T20884-2007

 

Application: 

1. Confection 

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  

2. Beverages 

The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 

3.Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

4.. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

5. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.

6.. More application fields

Maltodextrin is also widely used in other fields besides the foods industries.

 

 

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