CAT FISH PANGASIUS SWAI FISH

Whole Round

Head on, gutted

Head on, no gutted

Head off, gutted

Size ( g/pcs): 500-800, 800 up

Steak

Head off, gutted, tail off

Size: 3-4cm, 140+gr/pcs

Glazing: 2-10%

Untrimed fillet

Bone off, skin off, fat on, red meat on, belly on

Size (g/pcs): 120-170, 170-220, 220 up

Well – trimed fillet

Bone off, skin off, fat off, red meat off, belly off

Size (g/pcs): 120-170, 170-220, 220-300, 300 up