Dried Wild Morchella Mushrooms/Dried Morels/Guchhi/Morchella Esculenta

Product Overview

Description

Dried and Light Weight, ISO AND HACCP CERTIFIED

Grade A: 2-5 cm Clipped Morels, 6% Moisture, 3-4% Minis(Less Then 2 cm)

Grade A+: 3-7 cm Clipped Morels, 6% Moisture, 1% Minis(Less Then 2 cm)

Raw mushrooms have a gastrointestinal irritant, hydrazine, but parboiling or blanching before consumption will remove it. Old fruit bodies that show signs of decay may be poisonous.The mushrooms may be fried in butter or baked after being stuffed with meats and vegetables.The mushrooms may also be dried by threading the caps onto string and hanging them in the sun; this process is said to concentrate the flavor. One study determined the main nutritional components to be as follows (on a dry weight basis): protein 32.7%, fat 2.0%, fiber 17.6%, ash 9.7%, andcarbohydrates 38.0%.