Product Overview
Description
This Spanish Almond variety is being produced with very good quality. As we work directly with the producers, we offer our clients the best quality products at the most competitive price.
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
SIZES OF ALMONDS
Unpeeled
Shelled
- 10/11mm
- 11/12mm
- 12/13mm
- 13/14mm
- B/14 mm
- S/14 mm
- S/15 mm
Shelled & Blanched
- 12/14mm
- 13/14mm
- 14/16mm
- S/14 mm
- S/15 mm
- S/16 mm
We tailor all the orders for our clients offering different type of packing.
COMPOSITION
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | 576.0 | ||
| Proteins (g) | 19.0 | ||
| Carbohydrates (g) | 4.8 | ||
| Fibre (g) | 15.0 | ||
| Total fat content (g) | 53.5 | ||
| Fatty acids | saturates (g) | 4.2 | |
| unsaturates | monounsaturates (g) | 36.6 | |
| polyunsaturates (g) | 10.0 | ||
| Cholesterol (mg) | 0 | ||
| Vitamin E (mg)* | 26.18 | ||
| Calcium (mg)* | 248.0 | ||
| Phytosterols (mg)* | 120.0 | ||
Values in % of weight (g/100 g of foodstuff).
Favier JC, Ireland-Ripert J, Toque C, Feinberg M. Répertoire général des aliments.
Table de composition. INRA Ed, 1995
* USDA. Nutrients in 100 g of tree nuts, 2002.
Do not hesitate to contact us for the best quote.
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