Ice cream production base Absolut Cream Plus

Product Overview

Description

Content: skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, milk aroma.

Packing: 2, 5, 10, 20 kg

Shelf-life: 12 months

Preparation: Warm or cold procedure

 

Chemical Composition	Moisture	Protein	Fats	Ash	Lactose
Cream C2-100	max 4%	min 15%	min 22%	max 4%	min 25%

 

Storage: keep at a dry, cool, ventilated and dark place 

 

Produced in accordance with the Law on Food Safety (Official Gazette of the Republic of Serbia 41/2009), The Rulebook on the Quality of the Milk Products and Starter Cultures (Official Gazette of the Republic of Serbia 33/2010).

 

Produced by: Bankom Belgrade Bulevar Nikole Tesle 30 a 11080 Zemun, Serbia

Production plant: Oil and Protein Factory Bioprotein AD Obrenovac, Nemanjina bb