guar korma and churi
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- Supplier: RAMA GUM INDUSTRIES ( INDIA ) LIMITED
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Product Overview
Description
Guar Korma & Guar Meal
Guar Meal (Churi)
It is the hull part of the guar seed which is split from the seed. The hull is grounded and then roasted in natural ways without the addition of any chemicals. It is low in lignin which is good for ruminants and high in protein, dietary fiber and energy that makes it perfect to be used in animal feed. It is available in powder form and its protein content is 38%-40%
Extra Clean Guar Meal (Churi)
The regular Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. Increased protein and digestiblity.
SUPER GUAR MEAL
Super nutritional value with 97% of digestibility, Guar meal churl undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. Yellowish powder form appearance
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Organic grades available, we are an ECOCERT certified company
| Product Name→ Product Specifications↓ | Normal Guar meal (churi) | Guar Meal 40% | Extra Clean Guar Meal | Super Guar meal |
|---|---|---|---|---|
| Form | powder | Granular | Powder | Powder |
| Crude protein | 38% | 40% | 45% | ≤60% |
| Digestibility | 80%±5% | 85%±5% | 85%±2% | 97% ± 2% |
GUAR KORMA MEAL
It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds. It is a potential source of protein and carbohydrates with sufficient amount of amino acids. Therefore it is recommended to be given to milking animals. This enhances in the production of more milk as well as more percentage of fat in the milk.
The regular guar korma is further processed to increase its nutritional value
Further to increase its digestibility Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti-nutritive elements, such as antitrypsin inhibitor.
This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product.
Excellent replacement for Soybean Meal, with highest protein value and lower cost advantage
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