LactoMason is the group of professional Probiotics artisans, who are dedicated to the research, developments and manufacture of the Probiotics. We aim to enhance quality of human life through Probiotics products with our cutting edge technologies and global standard facilities.
The advanced fermentation technology, MBR(Membrane Bio-Reactor), enables our probiotics products to be more effective & viable. Also the natural cryoprotectants improve the stability and safety for our consumers.
We endeavor to develop more beneficial strains for the better quality of probiotics and improve the productivity with innovative technologies and facilities. We will do our best to achieve the best practice in Probiotics from A to Z in worldwide
- The Membrane technology continuously remove the Organic Acid, Acetic Acid, Peroxide which is being produced by the Lactic Acid Bacteria during the cultivation. As a result of this MCR method, the bacteria is grown more healthier because they were grown in much more pleasant environment. Therefore, bacteria has more stability and acid tolerance.
