High quality and Nutritious isomalto-oligosaccharide ( Probiotics Supplement ) with Lactic Acid + Yeast made in Japan
Lactic Acid + Yeast + Lactoferrin Fight, Clean Up and Strengthen
Fresh morning, immune strength and itching Kefir Probiotics MIX total sales: 100K boxes
Taste like milk ! Easy to take! If you have any following problem. delicate parts itching, easy to get sick,
feel tension around stomach
All problems might come from stomach
If there are many unnecessary things in the stomach, bad bacteria will increase a lot.
Good bacteria barely can attack bad bacteria but other functions will not work effectively.
The important thing is making the stomach healthy so that good bacteria can work well.
That support you fighting against your worry.
Kefir Probiotics MIX will
Fight, clean and make stronger, Increase good bacteria, Fresh feeling in the morning, Supporting immune strength
Dr. Maeda, doctor of agriculture, developed brand new component for immune strength.
Oryzalose is obtained by hydrolyzing the hemicellulase of violet-black rice, a type of ancient rice, using cellulase and hemicellulose and converting it into small molecular form. It has high immunity activity.
Oryzalose is developed by Dr. Maeda who is the leading expert about research of immunity activity.
Dr.Maeda ( Doctor of Agriculture ) Very Special and Unique combination
7 kinds of Lactic acid × Yeast × Specific nutrition
Oryzalose, Lactoferrin, Lactobacillus bifidus, Clostridium butyricum, Vitamin D
Supporting strong body against anxiety
Increasing good bacteria and get power to fight. 5 kinds of lactic acid + yeast + lactoferrin.
12 billion lactic acid + yeast + lactoferrin against bad bacteria.
Kefir Probiotics MIX contains kefir which is fermented milk with lactic acid and yeast. Our kefir contains 4 kinds of lactic acid and 3 kinds of yeast so that it is very strong supporter for good bacteria.
In addition, there are enterococcus faecalis and isomaltooligosaccharide in it. 1 sachet (2G) has 12 billion lactic acid, yeast and isomaltooligosaccharide.
There is also lactoferrin which is really precious component for immune strength especially for babies.
It is popular for diet but originally it is very good for strengthening immune strength.
Kefir ( lactic acid + yeast ) support good bacteria. quantity of bad bacteria, quantity of good bacteria,
Our research data shows that taking kefir constantly improves the balance between good bacteria and bad bacteria.
It means that eating our kefir increases good bacteria.
Kefir ( lactic acid + yeast )
Regular yogurt has only a few lactic acid. On the other hand, kefir has both lactic acid and yeast at the same time. The point is the YEAST. One of the major function is CARBOHYDRATE DECOMPOSING. The functions between lactic acid and yeast are similar. However component after decomposing is different. Therefore, it is really important to take lactic acid and yeast at the same time so that kefir support good bacteria much better than regular yogurt.
Discharging from the body, Keeping the good posture
Dietary fiber for discharging unnecessary things from the body Lactobacillus bifidus : make the belly working well Basillus coagolans : high acid resistance and long staying time in the belly Clostridium butyricum : repairing damaged parts by bad bacteria
keep internal environment clean for good bacteria.
If the bowel movement is not enough, metabolic decomposition will increase. In the end, bad bacteria will predominate over good one. Discharging unnecessary things! taking bad things out! make the bowel move! Repairing!
Bad bacteria. Good bacteria. Dietary fiber. Lactobacillus bifidus. Clostridium butyricum.
Dr. Maeda, doctor of agriculture, developed special component for immune strength
Oryzalose : Strengthen and support general immunity
Oryzalose is obtained by hydrolyzing the hemicellulase of violet-black rice, a type of ancient rice, using cellulase and hemicellulose and converting it into small molecular form. It has high immunity activity.
Oryzalose was developed jointly by Dr. Yoji Kato from the University of Hirosaki , who is one of the leading researchers on carbohydrate in Japan, and Origin Biochemical Laboratory. It is water-soluble so that it will be absorbed at intestinal canal and activated by having affinity to white blood corpuscle. Lactic acid strengthen immune system by stimulating intestinal canal. On the other hand, oryzalose strengthen general immunity by having affinity to white blood corpuscle.
Lactobacillus acidophilus for delicate parts itching
This component generate biotin inside the body which support skin condition. That is why this component is said that it is really useful for keeping skin and hair conditions. In addition, this has unique function. If it finds bad bacteria, it will attack those. Therefore it is also good supporter for immune strength.
Fight, Clean Up and Strengthen! Three functions beat your problems.
In addition!! Against sugar. Kefir has three kinds of yeast. Yeast use sugar as bait and decompose it. And indigestible dextrin has function which makes absorption of sugar slow. It is good for people who care about sugar.
If you still don’t like to take powder…. The followings are our suggestion how to take.
Just put it on daily meal. Delicious and Healthy !
Product Overviews
Content
amount
62g [ 2g X 31sachets ]
Ingredients
Kefir powder, dextrin, isomaltooligosaccharide, indigestible dextrin, lactic acid bacteria with spores, fermented purple rice, Bifidobacteria, sterilization lactic acid bacteria powder, the lactic acid bacteria powder, butyric acid bacteria and lactoferrin and vitamin D, (some with milk)
Nutrition
facts
( Per 2g 1sachet )
Energy 7.86kcal , protein 0.3g , fat 0.1g , carbohydrates 1.45g , sodium 0.008g
Expiration
date
2years
Package
size
W12cm X D5.5cm X H11.3cm
Package
weight
110g
Pieces per
carton
24packages
Carton
size
W0.29m X D0.41m X H0.29m
Carton
weight
2.94kg
Company Information
NIHON KEFIA Co.,Ltd.
NKG kefir is made from legitimate kefir grain , whose origin is Caucasus, Russia. Our company has exclusive contract with Russian public corporation for selling kefir product in Japan since 1983. Nihon Kefia has research data the most in the world. Its research is still going by Kyusyu Univ, Oita Univ, and so on. Our product is manufactured only in Japan. We have a lot of experience of manufacturing for more than 30 years.NKG Kefir is safe and trustable Brand.
C.E.O.Koichiro Tokumaru
Company place [HQ Office] 13-16 Asahi-cho, Fujisawa-shi, Kanagawa 251-0054, Japan
[Tokyo Office] 7F naruse BLD, 3-18-7 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
Patent Company`s philosophy “Providing happiness through Kefir”
To Achieve our philosopy, we have been doing research and development. As a result, we got following patens so far.
patent number claim
NO,3519749 Medicine for increasing production of IFN. NO,3572306
A food constituent which contains NATTOU kinase, and foodstuffs of a fermentation product which consists of a kefir grain.
NO,3813808 A manufacturing method of a diabetes-mellitus treating agent which contains a kefir extract
NO,3935490 A manufacturing method of a soybean milk kefir
NO,4252460 Kefir whey to manufacture a fraction for skin external preparation compositions.
NO,4338935A manufacturing method of an anti-oxidant using a kefir An organization repairing agent which has the DNA repair operation
NO,4557231How to manufacture a noninsulin-dependent-diabetes-mellitus treating agent containing a kefir extract.manufacturing method of an anti obesity agent including a process of obtaining a kefir extract.
NO,5048246Object for whitening which contains kefir bacillus fermented milk, a wrinkle and an object for prevention / improvement of sag, an object for skin elastic improvement, or an oral administration constituent for skin moisturization. An anti-oxidant obtained from a kefir
patent number claim
ZL 03 8 048992.2 Kefir whey to manufacture a fraction for skin external preparation compositions.
ZL 2004 8 0024427.X Object for whitening which contains kefir bacillus fermented milk, a wrinkle and an object for prevention / improvement of sag, an object for skin elastic improvement, or an oral administration constituent for skin moisturization.
Research Institution We have been conducting a collaborative research with universities that represented of a country.
Graduate school of Kyusyu University,Hiroshima University,Oita University,Nihon University,Kinki University
A lot of media in Japan are introducing our product
The great response on television,News paper, Magazine
OEM Service
Health Ingredients Japan 2015
We can provide OEM product which the customer will ask and need. It could be any types.
Example: supplement (tablet, capsule) , Food (sweets, drinks and jelly shape) and Cosmetics. Please feel free to ask what you want. Tablet and capsule Drink Powder Sweets&Jelly Cosmetics
Trade Flow
TRADE FLOW
1.Contact
Please feel free to contact us by emailor phone call. (Office Hour:M-F/9am-6pm Japan time) “We are off on national holidays”
2.Contact/Negotiation
Please ask for samples,price list,shipping rate, payment methods,and other requests.
3.Order/Payment
Our term of payment methods isT/T or PayPal 100% in advance.
4.Shipping
Our term of shipping is EMS or SAL.Please ask for other methods if nesessary./EMS : Average 1-2 weeks to be deliverd : insurance fee required /SAL : Average 3-4 weeks to be deliverd : insurance fee required
5.Completion of Delivery
We are confident that you will be satisfied with our products!
6.Repeat Order
We look forward to the continuing partnership with you!
Lactic Acid + Yeast + Lactoferrin Fight, Clean Up and Strengthen
