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Vietnam Organic High Quality Green Tea
The tropical climate and fertile land make Vietnamese tea distinctive in flavor. The innate flavor of dried tea leaves is determined by the type of cultivar of the tea plant, the quality of the plucked tea leaves and the way of process. With VIETGO, you are assured of the finest tea leaves, pristinely cultivated and expertly processed. Our approach to processing produces premium teas that are complex in flavor and aroma.

Our green tea

Our tea's specifications
Product Name | Green tea |
| Moisture | 4-5% |
| Admixture (Max) | 1% |
| Tea dust | 0%, no stick, no yellow leaves |
| Origin | 100% natural safety clean material from high mountains, such as Moc Chau…. |
| Appearance | Black, brownish |
| Flavor | Special fragrant |
| Taste | Long-lasting sweetness and high aroma |
| Specification | No fetilizer, no chemical |
| Shelf life | 12 months |
| Destination port | Haiphong, Hochiminh |
Package | 20 kg/PE, PP or according to the customer’s requirement |
Min. order quantity | 5 tons |
Payment term | L/C, TT |
Delivery time | 15– 20 days after receiving deposit from customers |
Production capacity | 500 metric tons/month |
Samples
| We can make the samples according to the customer’s requirement. |
Note: we can recommend you import/ export routine in Vietnam and other countries, help you get the best deal of tax (0%), take care of the shipment for your order
Deatiled Images
The top two tea leaves and their bud are plucked during early spring and early summer. All of our plucking is done by hand by experts, ensuring the best quality product. Some of our top teas are plucked before sunrise, when the natural fragrance it at it's peak.
Tea leaves begin to wilt soon after picking, with a gradual onset of enzymatic oxidation. By withering, excess water is well removed from the leaves and slight oxidation is allowed.
Rolling shapes the leaves and wrings out the juices. The damp tea leaves are rolled and shaped by hand, causing some of the sap, essential oils, and juices inside the leaves to ooze out, which further enhances the taste


For teas that require oxidation, particularly our black teas, the leaves are left on their own in a climate-controlled room where they turn progressively darker. Oxidation is important in the formation of many taste and aroma compounds. Green teas are not allowed to oxidize retaining the most important polyphenols and antioxidants.
At the desired level of oxidation, the tea leaves are gently heated to stop the oxidation process dn hence seal the natural flavors till the tea is brewed in your home. The drying process is responsible for many new flavor compounds particularly important in green teas. Drying must be done with great skill and care.
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Our packaging
Packaging: Under buyer's requirement
Container capacity: 14 MT/20FT



INFORMATION ABOUT OUR COMPANY
We have had a great deal of experience in export promotion to big markets such as Japan, Europe and the US. Our customers are always satisfied with both the price, the quality of potential suppliers and the efficiency that we bring to. In the future, we aim to become the biggest gateway to connect customers from all over the world and suppliers from Vietnam.
Our head office in 5th floor five-star Hotel in the centre of Ha Noi, where we use to receive foreign customers' visit and negotiate with them.
VIETGO is the most experienced and professional exporter of various types of Vietnamese agricultural products. We have the significant source of the BEST suppliers of Vietnam in terms of both quantity and quality. Therefore, all your needs will be perfectly met. Contact us now to have the BEST deal of fresh and good quality agricultural products.

We are willing to supply the best quality product with the best price
Please contact us!
Thanks and Best Regards!
Ms. Sandra
Sales and Marketing Department
VIETGO Co., Ltd
Phone, Viber, Whatsapp: +84865064508
Wechat: SandraVG123
Line : sandradinh
KakaoTalk : Sandra112
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