Blue Bead Bread Improver

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Product Overview

Description



BREAD IMPROVER
Bread İmprovers (enzyme mixes) are specifically developed for various bread types. On bread ; gives a better volume, homogeneous structure, crust and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily.


0.1937 s.