Manufacturer Of Camu Camu Pulp Powder With Huge Benefits From Peru

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Product Overview

Description



Product Description


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The Camu Camu is a shrub of 6 to 8 ms. of height, native of some Peruvian affluents of the Amazon river, that is characterized to be as a fruit of 10 to 32 mm. of diameter, pink redish colour and soft.
In wild state the Camu Camu vegetates in the border of the rivers, submerged part of the trunk until a height from 30 to 40 % its total stature. It produces between the months of December and March.


 


Scientific Name: Myrciaria dubia ( H.B.K. )



Parts Used: 100% Fruit


 


Common Name: Camu Camu


 


Origin and Distribution: Bolivian  Amazon,  Brazilian,   Colombian,  Ecuadorian,Peruvian , Venezuelan and the Guianas . In the Peruvian Amazon we have natural populations : Loreto and Ucayali. At present there are plantation crops : Mother of God , Chanchamayo and Satipo ( Junin ) , Tingo Maria ( Huanuco ) .


 



Stability:

Twenty-four months under appropriate storage conditions(sealed in a cool , dry environment).


 


Production Capacity:


Up to 10 tons a month.


 


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Composition


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  Composition   Quantity
 Calories
347.5 kcal
  Carbohydrates
81.2
  Fiber
0.55
  Humidity
Max.10 %
  Proteins
1.55
  Fats-lipids
0.13
  Calcium 32 mg
  Phosphorous17 mg
  Thiamine0.04 mg
  Riboflavin 0.05 mg
  Niacin0.59 mg
  Ascorbic acid L12-16 %
  Iron
0.12 mg




Specification


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  Technical Properties  
  Appearance
Powder, homogeneous, free from foreign particles
  Colorlight brown, similar to the reference pattern
  Odorsimilar to the reference pattern
  HumidityMax. 8 %
  AshesMax. 1.5
  Granulometry Mesh 80
  Vitamin C 12-16 %
  Microbiological Specification
 Count aerobic mesophilic
≤ 104 Ufc/G
 Mould count
 ≤ 50 Ufc/G
 Bacillus cereus< 10² Ufc/G
 Salmonella sp.
Ausente/25
 Coliforms
≤10 Ufc/G

 





Company Profile


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We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from 2010. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development.



We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.



We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.
 





Our Processes


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AMAZON ANDES EXPORT SAC  is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of  products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.


 


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Contact us


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