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The Camu Camu is a shrub of 6 to 8 ms. of height, native of some Peruvian affluents of the Amazon river, that is characterized to be as a fruit of 10 to 32 mm. of diameter, pink redish colour and soft.
In wild state the Camu Camu vegetates in the border of the rivers, submerged part of the trunk until a height from 30 to 40 % its total stature. It produces between the months of December and March.
Scientific Name: Myrciaria dubia ( H.B.K. )
Parts Used: 100% Fruit
Common Name: Camu Camu
Origin and Distribution: Bolivian Amazon, Brazilian, Colombian, Ecuadorian,Peruvian , Venezuelan and the Guianas . In the Peruvian Amazon we have natural populations : Loreto and Ucayali. At present there are plantation crops : Mother of God , Chanchamayo and Satipo ( Junin ) , Tingo Maria ( Huanuco ) .
Twenty-four months under appropriate storage conditions(sealed in a cool , dry environment).
Production Capacity:
Up to 10 tons a month.


| Composition | Quantity |
| Calories | 347.5 kcal |
| Carbohydrates | 81.2 |
| Fiber | 0.55 |
| Humidity | Max.10 % |
| Proteins | 1.55 |
| Fats-lipids | 0.13 |
| Calcium | 32 mg |
| Phosphorous | 17 mg |
| Thiamine | 0.04 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.59 mg |
| Ascorbic acid L | 12-16 % |
| Iron | 0.12 mg |

| Technical Properties | |
| Appearance | Powder, homogeneous, free from foreign particles |
| Color | light brown, similar to the reference pattern |
| Odor | similar to the reference pattern |
| Humidity | Max. 8 % |
| Ashes | Max. 1.5 |
| Granulometry | Mesh 80 |
| Vitamin C | 12-16 % |
| Microbiological Specification | |
| Count aerobic mesophilic | ≤ 104 Ufc/G |
| Mould count | ≤ 50 Ufc/G |
| Bacillus cereus | < 10² Ufc/G |
| Salmonella sp. | Ausente/25 |
| Coliforms | ≤10 Ufc/G |

We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development.
We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.
We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.

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