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-A top Japanese domestic houseware maker
-Achieving high quality using state-of-the-art techniques and equipment
-Incredible products combining superior transparency, weather resistance and hardness
Beer poured along slope of the ""mountain"" results in the perfect foaming and head.
One important point is how to achieve a fine, foamy head.
The interior of the ""foaming"" glass has been sanded and frosted to a finely rough texture.
This rough surface is what makes the difference in giving you a creamy head on your beer.
1. Wash the glass well with soap and allow it to dry without wiping. An optimal head will not be formed if it is still wet.
2. Slowly and steadily pour chilled beer into the glass.
3. The rough interior of the glass will create a fine foam, letting you enjoy a creamy texture.
Although they are handmade, this does not mean that one person makes each single item.
The participation of many different craftspeople, from those who blow the glass to those who shape it and those who machine it, each one a master of their own art, is required in order for each product to be completed.
Through exceptional skills and high standards, each lump of hot glass is reborn into a beautiful piece of glassware.
Molding machinery designed to faithfully reproduce the manual creation process.
Even the use of this technology, which allows the manipulation of hot glass with greater ease, involves the use of the same techniques as the hand making approach.
In addition, we perform numerous detailed and careful quality checks.
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