MAEPLOY Satay Sauce (114g)

MAE PLOY Satay Sauce

Ingredients :

Water, Sugar, Coconut milk, Peanut, Shallot, Garlic, Lemongrass, Dried red chilli, Salt, Galangal, Soybean oil, Cumin, Coriander seed

Contain : Peanut

Direction :

Use for dipping barbecued chicken pork.

Direction : Curry-Powder Chicken Satays

- Roast curry powder with white pepper.

- Make sauce by mix 2 tbsp Roasted Curry powder, 1/2 tsp White pepper powder, 1 tsp Turmeric powder,  1/2 cup Coconut milk, 2 tbsp Soy sauce, 1 tbsp Oyster sauce, Sugar and 1/4 tsp Salt together. 

- Chop the chicken and marinate with sauce 15 mins.

- Put the chicken in the skewer and grill chicken for 2-3 mins. Flip over and apply coconut milk on chicken.

- Stir satay sauce on low heat. Serve with chicken satay, roasted bread, and Arjard sauce.