MAE PLOY Pad Thai Sauce (260 g)

MAE PLOY PAD THAI Sauce

Ingredients :

Cane sugar 19.0%, Coconut sugar 18.0%, Shallot 13.0%, Water 10.0%, Fish sauce (Anchovy 70%,Salt,Sugar) 9.0,
Picked red chilli (Red Chilli76%,Salt,10%Distilled vinegar ) 9.0%, Soy bean oil 6.0%, Tamarind pulp ( Tamarind 40%,Water) 5.0%, 10%Distilled vinegar 5.0%, Salted radish ( Radish 75%,Salt) 3.0%, Dried shrimp 1.5%, Palm sugar 1.0%, Salt 0.5%.

No Preservative

No Colorant added

Direction : Bangkok Pasta

- Stir fry shallots with oil (1 tbsp) until fragrant, add cooked pasta and 5 tbsp of Pad Thai sauce, cook well.

- Arrange sunflower sprouts on the plate, layer by pasta and banana blossoms, garnish with crushed roasted peanuts, dried chili and pennyworts.

- Serve with prawns and limes.