Share on (50032917368):
Soup and Curries with the fiery taste of authentic Thai Cuisine.
Water 41.00%, Coconut milk 41.00% , Panang Curry Pasteb 10.60% [(dry red chilli 2.10%, lemongrass 1.90%, shallot 1.70%, garlic 1.20%, salt 1.70%, galangal 0.70%, mung bean 0.40%, shrimp paste 0.30%, coriander seed 0.15%, kaffir lime peel 0.15%, soy bean oil 0.10%, cumin 0.07%, pepper 0.05%, cane sugar 0.05%, citric acid 0.01%, cardamom 0.008%, bay leave 0.008%, monosodium glutamate (MSG) 0.004%], Plam sugar 7.40%
No Preservative
No Artificial Color
- Heat up Panang curry soup on the stove to boil about 1 minute.
- Add 300 g of fresh meat and cooked until well done (about 5-7 minutes)
- Garnish with kaffir lime leaves and red chilli before remove from heat.
- Serve with cooked rice.
Serving Suggestion :
- Add vegetable or meat as you like it.
- Add water for a mild curry soup.
- Taste and season as required.
Serving size : 1/3 cup (80 g)
Serving per container : about 5
Calories 90 Calories from Fat 50
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
| \t | \t |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie need.
New products from manufacturers at wholesale prices