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Streptococcus thermophilus
Streptococcus thermophilus is a gram-positive bacterium. Streptococcus thermophilus is found in fermented milk products, and is generally used in the production of yogurt.Streptococcus thermophilus has been used to make yogurt. Its purpose is to turn lactose, the sugar in milk, into lactic acid. The increase in lactic acid turns milk into the gel-like structure characteristic of yogurt.
Benifites of Streptococcus thermophilus
Streptococcus thermophilus help to prevent and treatment of Clostridium difficile-associated diarrhoea in adults and children.
Streptococcus thermophilus helps to improve digestion.
Streptococcus thermophilus helps to enhances immunity.
Alleviation of symptoms of lactose intolerance and other food allergies
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