Lotus Reishi Mushroom Tea Flavored Herbal Teabag

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Price:RUB 92.53 - RUB 107.83

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Product Overview

Description

LOTUS REISHI MUSHROOM TEA is produced by Hung Phat Tea Corp., the trademark gets The Award of Vietnam High Quality Products chosen by customers for 15 consecutive years and many important awards
Product Name
LOTUS REISHI MUSHROOM TEA
Main Ingredient
Lotus Plumule 40%, Reishi Mushroom 25%, Licorice 20%,Longan 10%, Tea 5%.
Function
CAPACITY
200,000 Boxes/week
OEM
Welcomed
Packing & Delivery
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Company Introduction
About us
HUNG PHAT TEA CORPORATION was founded in 1988 with a passion for herbs as well as a desire to bring natural products into everyday life. Therefore, Hung Phat always researches and learns to bring herbs in connection with the demand for not only delicious drinks but also health benefits. Enthusiastic with each product, bringing nature into each cup of tea. Heart and wisdom are two things that Hung Phat always tries to convey in every herb flavor.

Foundation
As one of the leading brands in the herbal tea industry and health care products, on the way of 32 years of foundation and
development marking in the hearts of consumers by high quality products, a variety of types. and variety of styles named Hung Phat. By that foundation, products and services of Hung Phat, day by day, bring to the market as well as consumers the interesting experiences, the best choice and trust in heart of consumers in taking care of their health and their family’s health. Products of Hung Phat - 100% Natural, No Artifcial Colours, No Artifcial Flavours. Manufacturing Process ISO 22000:2018, HACCP, GMP with Distributing nationwide market, exporting to Australia, US, Japan, Korea, France, Netherlands, Canada, New Zealand,…

Awards:
- Top 100 The Leader Brand 2019
- Vietnam Leading Brands 2018
- Asean Typical Enterprise 2018
- High Quality Brand, Products and Service 2018
- Asean Talent CEO 2018
- Trusted Quality Supplier 2018
- Gold Medal For Public Health 2016
- Top 10 of Best Foods 2015
Certificate
HACCP - ENG
HACCP - JAPAN
HACCP - VIETNAM
ISO 22000:2018 - ENG
  • ISO 22000:2018 - JAPAN

ISO 22000:2018 - VIETNAM

0.2143 s.