Korean health balloon flower syrup / honey /barley malt extract

Advantages of Uiryeong Hwangseagol grain syrup

• Use of 100% domestic ingredients (eco-friendly, pesticide residue free certification, and contract cultivation)

• Reproducing the old taste of Gamasot (an iron pot) wood-fire handmade products rather than mass producing with machines

• Pure and natural flavor, and free of chemical additives such as preservatives, colorings, and spices!

• 3S Product: Safe, Simple (whole food), Slow food

• Inexpensive in terms of the raw materials, manufacturing process, efficacy etc.

Extract by Traditional Fermentation

Extraction by iron pot emitting a lot of far-infrared rays and phytoncide - Extract by traditional fermentation

Uiryeong Hwangsaegol ferment enzyme syrup is the healthy food with extracted grains, which was enjoyed by King, royal family and scholars in Joseon dynasty. 
Enriched for more than two days by a wood-fire in Gamasot (an iron pot).
All materials used are 100% domestic. Chemical additives such as preservatives, spices were not used at all. 
The world’s leading health food with the most Korean natural sweetener and combined enzymes. 
According to the secret that has passed over generations, this traditional handmade masterpiece is made by fermenting and extracting raw materials for 48 hours with ginger, garlic and sorghum and barley malt which are great in antioxidation, without an artificial additives.

Seeking for genuine soul food of Korean

Uiryung Hwangsaegol Yunho Traditional Food, the most renowned house in Korea for providing traditional home-made food, offers the original flavor of raw food materials which are 100% grown in Korea(certified as eco-friendly organic food), excluding any kinds of chemicals, including sugar, preservatives, and coloring and is the only company specialized in providing traditional home-made food in Korea, which produces food over wood fire on hot iron pot with the secret methods of the house having been handed down for over 300 years