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Mayonnaise – the famous cold sauce based on egg yolks and vegetable oil with added salt, sugar and lemon juice. Mayonnaise has a high content of vitamin E. This vitamin has many useful properties such as helping in proper functioning of the heart, lungs and blood circulation. In addition, the mayonnaise "Appetito" enriched with vitamins, making it an indispensable and valuable tool in any kitchen. The most famous application of mayonnaise is cooking. Mayonnaise is a very popular component of sauces and dressings for salads, its rich, full-bodied taste not just goes well with many components, but adds its own note. Moreover, the mayonnaise used as a sauce for French fries, hardboiled eggs, or onion rings. Smear on sandwiches, burgers, sandwiches, hot dogs, etc. are Used as filling in many salads.