Product specification Ad Dried Garlic Mince Without Sulfur
1. Specification: 2011 crop dehydrated garlic flake
2. Color: Normal white or light yellow
3. Thickness: 1.5mm~2.0mm
4. Certification: ISO 22000:2005
5. Moisture: 6% max
6. SO2: less than 100 ppm(commodity inspection method)
7. ASH: 5% max
8. Acid-insoluble: 5% max
9. Total bacterial count: less than 10*105cfu/g
10. Coliforms: less than 1.0*103MPN/100g
11. Mycete/yeast fungus: less than 1000 cuf/g
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