AAA Grade Quality Durum wheat

Product Overview

Description

Wheat grain
Wheat is graded (cleaned) and packed as per customer specifications.

The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

DURUM WHEAT
Origin: South Africa
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

 

Grain: Wheat
Grain of cereals, max, %: 4
Type: Wheat for human consumption
Sprouted grain, max, %: 3
Origin: Brazil
Total grain admixture, max, %: 8
Natural Weight, g/l, min: 740
Wet Gluten min, %: 24
Protein, %: 12.5
Falling number min, sec: 190
Moisture content max, %: 14
Smutty grain, max, %: 5
Mineral admixture max, %: 0.5
Radiation: Normal
Total waste impurities, max %: 2
Live insects: no
Broken grains max, %: 5
Odour: no