JECKARIS_The Most Popular Food Supplement (Korean Red Ginseng Extract Capsule)
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- Supplier: KOREAN GINSENG RESEARCH CO. LTD
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Product Overview
Description
Product Description
JECKRIS (Korean Red Ginseng Extract Capsule)
JECKARIS is made of 6 years old Korean red ginseng extract by low temperature, vacuum and decompression as main ingredients and is a health functional food properly mixed with Linhzhi extract, Hovenia dulcis seed extract, Vitamins and Minerals by scientific and hygienic process under strict quality control. As a soft capsule type, it is easy to take and carry. Especially various active ingredients of JECKARIS is beneficial to health for the busy and tired moderns.
* Efficacy to cancer / control of increase of cell cancer
* Increase stamina & Improvement of sexual function
* Anti hepatitis, Anti stress and Anti fatigue
* Efficacy to diabetes
* Helps maintain healthier and shiny skin
* Prevention of over weight.
Packing | 850mg x 60 capsules / tin-can * Packing Material : Blister pack(Front side: PVC, Back side: PE Laminated Al foil) / Aluminum Foil Bag / tin-can | ||||||
Ingredients | Korean red ginseng extract, Ganoderma lucidum extract, Hovenia Dulcis extract, Vitamin C, E, B1, B2, B3, B5, B6), Minerals etc. | ||||||
Directions | 1 capsule each time, 2 or 3 times daily with water or other beverage. (Children under 15 : 1/2 dosage of adult) | ||||||
Storage | Store in a dry and cool place without direct rays of the sun. | ||||||
Shelf life | 3 years after manufacturing date | ||||||
Country of Origin | Republic of Korea | ||||||
Packing | Export Standard Packing | ||||||
Price Terms | EX-Works (FOB Busan or Incheon in case of over $10,000) | ||||||
Delivery date | Within 3 to 4 weeks after receiving the order | ||||||
* The superiority of Korean Ginseng
Korean Ginseng is considered excellent as it is grown under great farming conditions. The latitude of the farmland of Korean Ginseng is 36–38 N°, and the growth duration is about 1,800 days, which is longer than that of ginseng grown in other countries (1,200–1,300 days), thereby allowing ginseng to be developed sufficiently. As a result, the flesh of the Korean Ginseng is well organized and dense, and has a unique flavor and long-lasting aroma.
* Efficacy of Korean Red Ginseng
1. controls diabetes mellitus
2. normalizes blood pressure and prevents atherosclerosis
3. helps prevent cancer development
4. strengthens the immune system and works as a cancer adjunctive
5. improves sexual stamina
6. enhances brain activity and benefiting the psycho-neurological system
7. protects the liver and detoxifies alcohol
8. utility as an adjunctive against chronic disease
9. improves post-menopausal disorders
10. counteracts fatigue / improves physical endurance
11. confronts endocrine disruptor / tonic effect
Company Profile
The excellence of Korean Ginseng exported to 40 countries over the world!
We, KG Lab Co., Ltd. are making it.
We, KG Lab Co., Ltd.(Former Korean Ginseng Research Co., Ltd.), have grown to be a recognized company by consumers around the world for more than 25 years by researching, processing, and manufacturing such excellent ginseng under the flagship brands of “HANCHAEUM” and “PROEAT”. We have world-class GMP manufacturing facilities and certification of international quality control standards such as FSSC 22000 and HACCP, will continue to work with consumers with better products, and to research, develop, expand facilities and complement manufacturing systems to further improve quality and health functionality.
History
1995 established Korean Ginseng Research Co., Ltd.
1996 Oconstructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 cooperation between academy & industry with Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 cooperation between academy & industry with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 approved quality of Ginseng/Red ginseng extract by USA F
2006 cooperation between academy & industry with Korea Univ.
2008 registered FCE/SID with USA F
2008 appointed as a prospective SME exporter by SMBA
1996 Oconstructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 cooperation between academy & industry with Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 cooperation between academy & industry with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 approved quality of Ginseng/Red ginseng extract by USA F
2006 cooperation between academy & industry with Korea Univ.
2008 registered FCE/SID with USA F
2008 appointed as a prospective SME exporter by SMBA
2008 began exporting to African countries
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 cooperation between academy & industry, Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean MFDS
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate by IFRC
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 cooperation between academy & industry, Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean MFDS
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate by IFRC
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2018 obtained ‘Halal' certificate by KMF
2018 obtained ‘FSSC 22000’ by SGS
2019 appointed 'Social Enterprise'
2021 changed to ‘KG Lab’ from ‘Korean Ginseng Research’
Currently exporting to about 30 countries all over the world
Patents
▪ Water-soluble Propolis
▪ Instant type of Korean Ginseng Fresh Juice
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods of red ginseng extract used by charcoal made of oak wood
▪ Instant type of Korean Ginseng Fresh Juice
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods of red ginseng extract used by charcoal made of oak wood
\t\t\t\t\t\t\t\t\tR&D Center \t\t\t\t\t\t\t
HPLC | Evaporator | Incubator | Test Tube-Mixer | Brookfield Viscometer |
Colorimeter | Moisturemeter | Extractor | Digital refletometer | UV Spectrophotometer |
Autoclave | Clean bench | Aspirator | Stirrer | Disintegration Tester |
\t\t\t\t\t\t\t\t\tFacilities \t\t\t\t\t\t\t
Extract & Concentrate
Packing size : 30g to 200kg l Capacity : 250kg/day
Drink (Bottle & Vial type)
Packing size : 10ml to 150ml l Capacity : 10,000btls/day
Drink (Stick pouch)
Packing size: 10ml to 15ml | Capacity: 150,000bags/day
Drink (Palm-sized pouch)
Packing size : 50ml to 100ml l Capacity : 60,000bags/day
Granule Tea (Powder)
Packing size : 2g to 3g l Capacity : 200,000bags/day
Soft capsule
Packing size : 300mg to 1,300mg l Capacity : 600,000caps/day
Jelly (Stick pouch)
Packing size: 15g to 25g | Capacity: 90,000bags/day
Packing
Shipping
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