Product Overview
Description
| Factor (Tolerances by weight) | Raw Macadamia | |
| A. | Moisture Content | 2% max |
| B. | Peroxide Value | 5 meq/kg max |
| C. | Free Fatty Acids | 1.5% max |
| D. | Coliforms | 10/g max |
| E. | Salmonella | Negative |
| F. | Standard Plate Count | 50,000/g max |
| G. | Yeast & Mold | 5,000g/max |
| H. | Foreign Material | 1 piece of shell or hull per 500 lbs., 1 piece of non-related foreign material per 2,000 lbs. |
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