cocoa butter substitute

Product Specification

Parameters

Range

Free Fatty Acid ( as Lauric) %

0.1 % max

Colour ( 5.25” Lovibond Cell)

1.5 R max

Moisture & Impurities %

0.1 max

Slip Melting

33 – 37

Solid Fat Content( by NMR) %

N 20

90 – 97

N25

80 - 93

N 30

43 min

N35

4.5 max

Packing

20 kg net lined cartons

Description

Lauric based cocoa butter substitute that fully replaces cocoa butter in chocolate recipe.

Description

Provides glossiness to finished product and good snap. Exhibits resistance in fat blooming and trans fat free. Does not require tampering

Recommended uses

Suitable for wide range of compound chocolate products like chocolate bar, tablet, truffle and shell

Shlef life

12 months from production when stored at cool, clean and dry place in the original packaging at 25 C max and humidity at 65% max.

storage

Please keep away from direct sunlight and odoriferous materials