Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.
SPECIFICATION:
Commodity: Swarna Rice Color: Parboiled Length: 5.4 - 5.7 mm Moisture: 13% Sortex: 100% Chalky grains: 1% Broken: 5% max Immature seed: 2% max Crop: Recent.
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Packing & Delivery
WE DELIVER OUR GOODS WITHIN 15 DAYS AFTER CONFIRMATION
PAYMENT TERM: 100% IRREVOCABLE CONFIRMED L/C AT SIGHT FROM TOP PRIME BANKS (OR) 30% ADVANCE AND 70% AGAINST SCANNED COPIES OF SHIPPING DOCUMENTS
COMPANY INFORMATION:
Company Name:\tSHRI PARVATHI EXPORT INDIA PVT LTD Operational Address:\tNO:105,CAMP ROAD, SELAIYUR, Chennai, Tamil Nadu, India Website:\t//sriparvathiexporHts.in //sriparvathiexports.com //sriparvathiexports.trustpass.alibaba.com Website on alibaba.com:\tsriparvathiexports.trustpass.alibaba.com