Share on (50037351406):

First of all, Chanterelles are never worm-eaten due to the special substance that is devastating for all types of helminth.
The next active component is ergosterol, this substance has a cleansing effect on the liver and can restore its functions.
Other two components are trametenolic acid and K-10 polysaccharide.
Chanterelle mushrooms also contain many vitamins and microelements, mushroom β-glucan.
Due to all these components Chanterelles have multiple healthy properties: anti-helminth, antibiotic, antineoplastic, anti-tubercular, tonic.
Medical literature gives the information that Chanterelles can cure liver diseases (liver cysts, fatty transformations, hepatitis C).
The World Health Organization concluded that 80% of human diseases are caused by parasites or are the result of their life in the human body (even diabetes, asthma etc.). As soon as Chanterelles have the strongest anti-parasital component they can be rightfully called a universal remedy for the majority of illnesses.
There is also the information that Chanterelles are used to cure night blindness.
Chanterelles are also a very strong antioxidant that suppresses free radicals and slows down aging.
Chanterelles are widely used by traditional (folk) medicine for a sore throat, furunculosis, pancreas disorders, and even obesity.
Therapeutic agents in Chanterelles disappear after heat treatment.


The most effective way to use Chanterelle powder is as follows:
for 100-150ml of warm water add 1 teaspoonful of Chanterelle powder and leave to infuse for 20-30 min. After that stir the mixture and drink up with the residue. Drink on an empty stomach and do not eat for half an hour after drinking.
Chanterelle powder can be also added to food as a flavoring (in soups, pate, pastry fillings, porridge, and cereal etc.).
New products from manufacturers at wholesale prices