Frozen sea food fish oyster freezing within 2 hours after taking out of water tank

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Product Overview

Description


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Product BrandMurotsu oyster
Product NameFrozen oyster with shells(Sashimi grade)
Place of originMurotsu bay

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Since we frost it by proton freezing within 2 hours after taking out of water tank, you can enjoy the texture which is very fresh!
After defrosting, please have it with lemon.
Murotsu bay is the place between mouth of 2 rivers, so there are much nutritious and plankton which oyster eat grows well.
Therefore, our oyster also grows well and it is famous for its big size.
Our oyster is hard to shrink even after heating.
We can offer you frozen oyster with shells(Sashimi grade) about 200 tons for one season.
We are now exporting the frozen oyster with shells(Sashimi grade) to Hong Kong, Singapore, China and Thailand.
Advantage of frozen oyster with shells(Sashimi grade)
-Shelf life is 18 months, therefore, it can keep the freshness for a long time.
-Our customers are able to defrost the oyster only what they need.
-Since the oyster is processed in the best season, people can enjoy it with the highest standards all
year around.
-We can transport it by reefer container, and the costs is much cheaper than the one of live oyster
by AIR.
-People can open the frozen oyster easily in comparison with the live oyster.









































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Our company was founded in Itami(Hyogo prefecture) on June 5, 2014.


We are a trading company for exporting and mainly dealing with fresh fruits, live and frozen oysters.


 


Management philosophy of our company is "We become the most global producer of agricultural and marine products in the world”.


We support the export of items which are made by small producers and recommendable to overseas market, and we offer everyone around the world tasty food.


Our company is located in Kansai area, so that we mainly present you the agricultural and marine products from Kansai, Chugoku and Shikoku region(We ship them from Kansai International Airport by AIR, Kobe or Osaka port by SEA).

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*Fresh fruits


 We do the inspection one by one.


 We buy the products from the supplier which is competitive with its category, so that we change the supplier for every category.


 As for packing, due to avoid any damage, we put buffer materials between gaps of fruits.


 


*Live oyster


 We put the live oyster and refrigerant pack into the foamed box, and transport it by air.


 


*Frozen oyster with shells


 After putting to the plastic bag, we pack it by the cardboard box, and transport it by reefer container.

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We are exporting our products to the following countries at the moment.


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0.1957 s.