Cocoa bean shell husk CO2 extract oil form

Cocoa bean shells contain up to 17% of fiber and only 3-4% of fat, it is very hard and difficult to grind due to which it can’t be used in production of chocolate. But coca bean shells are very valuable and healthy especially after CO2 critical extraction when the raw material becomes highly bioavailable and all the useful substances get easy for the body to absorb.

Cocoa Bean Husk

In medicine cocoa bean shells are valued for the high index of theobromine that stimulates heart and central nervous system, it is also used in the production of various drugs.