Organic Whole Mace from Sri Lanka Premium Quality, 100% Natural and Non GMO, Rich Aroma and Flavor

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Product Overview

Description


Sri Lankan Spices
Product description

Mace

Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour bakery, meat, fish, vegetables and in preserving and pickling.

In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—smooth, horny, and brittle—about 40 mm (1.6 in) long.

Product Specification
Moisture : 8% Max
Ash : 5% Max
Acid-insoluble ash : 0.5%
Extraneous Matter - 1.5% Max
Volatile Oil : 15% Min


Internal Process
Process
Our Services

Free samples

As per your request Free Sample of the required product can be provided.
Shipping to be paid by the buyer.


Product Specific Documentations

Internally generated product specific product process and quality documents will be provided as per your request.

Certificate of Analysis

MSDS

Product Fact Sheet

Product Process Sheet.

Value Added Services

Any product from our listing can be processed, packed and private labelled as per your requirement. 


As your Sri Lankan sourcing agent we can procure any product from Sri Lanka that you require.


Packing & Delivery
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0.1925 s.