instant natural flakes and groats from oat, corn, barley, wheat

Moisture

0.0 - 12.5%

Enzyme 

Activity negative

Microbiological Parameters 

(Verification process only)

Total Plate Count

<500 cfu per gram

Yeast

<100 cfu per gram

Mould

<100 cfu per gram

Bacillus Cereus

<100 cfu per gram

E.coli

 <3 cfu per gram

Salmonella

not detected in 25g

Coliform

<10 cfu per gram

Bulk Density

29.10-33.80kg/hl

Sieve 3.35mm

70-100%

Sieve 2.00mm

0-15%

Sieve 1.70mm

0-5%

Sieve 1.18mm

0-5%

TRAY

0-5%

Husk

3 Count/ we have 4-8

Slivers

2 Count

Natural Grasses

2 Count

Gelatinised Oats

2 Count

Other Cereal Grains

5 Count

Other Grains

1 Count/it may be 2-3

Flake Thickness

0.64-0.79mm/dont checked but similar to requested thickness

Infestation

Target level nil

Foreign Matter

Target level nil