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Important Facts: Lucuma is a native fruit of the Andes of Peru. It has a high nutritional value and is a great source of carbohydrates, vitamins and minerals. Currently, its exotic flavor is demanded by global fine food experts, so it has become one of the fastest growing products in Peruvian exports.
Its visibility is enhanced by the recent discoveries of its nutritional and medicinal properties. Lucuma possess large quantities of niacin (vitamin B-3), beta-carotene, iron and fiber, which are important substances for the proper functioning of the body.
The fact that Lucuma also possess a delightful scent and a fibrous consistency makes chefs express their imagination and they experiment with this fruit in desserts, cakes, salads, ice cream, etc.






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