Nutrition Facts Servings: 1.0 4 oz Calories 4,214 Total Carbs 527 g Total Fat 104 g ietary Fiber 27 g Saturated 21 g Sugars 235 g Polyunsaturated 0 g Vitamin A 24% Monounsaturated 0 g Calcium 15% Trans 0 g Protein 77 g Iron 81% Cholesterol 766 mg Vitamin C 2% Sodium 6,363 mg Potassium 1,167 mg Sugars 235 g