puff pastry Margarine

Product Overview

Description

 

 

Margarine: Puff Pastry

 

Product specification
Free Fatty Acid ( as Palmitic)	0.25
colour	Yellowish
Mositure and Impurirties	16.0 max
Slip Melting Point	44 – 46
Taste/ Flavour	Buttery
Texture	Smooth
Solid Fat content ( by NMR) %
N10	74-81
N20	55-62
N25	41-49
N30	30-37
N35	20- 27
N40	10- 18
N45	8 max

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Packing : 20 KGS carton 1079 carton/fcl

Quantity: 21.58 MTS per fcl, 1 fcl Minimum

Shipment : with in 20 working days from date of receipt of sight L/C swift or 30% advance payment

Origin: Malaysia/Indonesia

Payment term:

 

sight L/C from 1st class USD bank

 

or

 

30% advance and balance 70% against fax/ scanned copy of shipping documents

 

Other terms & conditions :

Shipper : MSD Global
Documents : Standard docs ( Invoice, Packing List, B/L , COO and COA)