Camelina oil450 g

Cold-pressed camelina oil, crude, 450 g

It is produced using oil-bearing crop false flax belonging to the Brassicaceae, which are cultivated only in Russia. It possesses specific radish taste. This oil has unique polyunsaturated fatty-acid composition: (polyunsaturated fatty acids, vitamin F) Omega-3 and Omega-6, which constitutes 91% of its fatty-acid composition. Polyunsaturated fatty acids are not synthesized within a human body that is why they are called irreplaceable.

Camelina oil is a leader in its segment in terms of content of vitamin E (alpha tocopherol) - a powerful natural antioxidant; which explains its second name - "youth vitamin". 1 tablespoon of this oil satisfies daily demand of an adult in tocopherols more than 1.5-fold. Vitamin E slows down ageing of cells, strengthens vessels and cardiac muscles, prevents thrombosis formation and facilitates their removal. As for carotenoids - vitamins of group A, camelina oil is much better than sunflower and soya oils. Vitamin A reduces a probability of having cancer and strengthens your immunity. Moreover, it contains vitamins of group D and a lot of magnesium - the most important element for metabolic processes in a human body and cardiac activity. Biologically active substances also play an important role: phospholipids, chlorophyll, and phytosterols. Camelina oil produces general therapeutic and prophylactic impact on the whole human body and can be used both independently and as a sauce for vegetable and other dishes. Due to a use of cold-pressing technology, it contains a lot of phytosterols, which are used for the treatment of dermal diseases and burns, as well as in cosmetic industry.

Volume	450g
Package	Plastic bottle
Additives	None

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