Korean Linhzhi (Ganoderma lucidum mushroom) Extract_Top grade health food Lingzhi Lingzhi Reish Youngji Longevity
- Category: >>>
- Supplier: KG Lab Co. Ltd.
Share on (50038777097):
Product Overview
Description
Product Description
KOREAN LONGEVITY MUSHROOM EXTRACT GOLD
This product is made of Ganoderma lucidum mushroom which is a medicinal fungi known as Youngji, Linhzhi or Reishi in Asia and made at low temperature by scientific and hygienic process under strict quality control. As a health food, it is good for the moderns who are busy and tired.
Packing | 30g x 5 bottles / paper box (Changed from wooden box) * Packing Material : Bottle(Glass) / paper box | ||||||
Ingredients | Korean Linhzhi Mushroom Extract | ||||||
Directions | Take 1g each time, 2 - 3 times daily. According to your preference, take the contents directly with the enclosed spoon or take after dissolving the contents in hot water. You may add honey to taste. | ||||||
Storage | Store in an airtight container and a dry and cool place without direct rays of the sun. | ||||||
Shelf life | 3 years after manufacturing date | ||||||
Country of Origin | Republic of Korea | ||||||
Packing | Export Standard Packing | ||||||
Price Terms | EX-Works (FOB Busan or Incheon in case of over $10,000) | ||||||
Delivery date | Within 3 to 4 weeks after receiving the order | ||||||
Company Profile
The excellence of Korean Ginseng exported to 40 countries over the world!
We, KG Lab Co., Ltd. are making it.
We, KG Lab Co., Ltd.(Former Korean Ginseng Research Co., Ltd.), have grown to be a recognized company by consumers around the world for more than 25 years by researching, processing, and manufacturing such excellent ginseng under the flagship brands of “HANCHAEUM” and “PROEAT”. We have world-class GMP manufacturing facilities and certification of international quality control standards such as FSSC 22000 and HACCP, will continue to work with consumers with better products, and to research, develop, expand facilities and complement manufacturing systems to further improve quality and health functionality.
History
1995 established Korean Ginseng Research Co., Ltd.
1996 constructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 Industry-University Collaborationwith Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 Industry-University Collaboration with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 Quality approval of Ginseng extract by USA Authority
2006 Industry-University Collaboration with Korea Univ.
2008 registered FCE/SID with USA Food and Drug Administration
2008 appointed as a prospective SME exporter by SMBA
2008 began exporting to African countries
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 Industry-University Collaboration with Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean Food and Drug Administration
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2018 obtained ‘FSSC 22000’ by SGS
2019 appointed 'Social Enterprise'
2021 changed to ‘KG Lab’ from ‘Korean Ginseng Research’
Currently exporting to about 30 countries all over the world
1996 constructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 Industry-University Collaborationwith Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 Industry-University Collaboration with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 Quality approval of Ginseng extract by USA Authority
2006 Industry-University Collaboration with Korea Univ.
2008 registered FCE/SID with USA Food and Drug Administration
2008 appointed as a prospective SME exporter by SMBA
2008 began exporting to African countries
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 Industry-University Collaboration with Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean Food and Drug Administration
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2018 obtained ‘FSSC 22000’ by SGS
2019 appointed 'Social Enterprise'
2021 changed to ‘KG Lab’ from ‘Korean Ginseng Research’
Currently exporting to about 30 countries all over the world
Patents
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Ginseng with protective effect against high temperature stress
▪ Red ginseng extract for improving immune regulation ability lowered by high temperature stress
▪ Production methods of red ginseng extract used by charcoal made of oak wood
▪ Production methods of red ginseng extract used by charcoal made of oak wood
R&D Center
Facilities
Extract & Concentrate
Packing size : 30g to 200kg
Capacity : 250kg/day
Soft capsule
Packing size : 300mg to 1,300mg
Capacity : 600,000 capsules/day
Drink_Stick pouch
Packing size: 10g to 15g
Capacity: 150,000 bags/day
Drink_Palm-sized pouch
Packing size : 50ml to 100ml
Capacity : 60,000 bags/day
Drink_Bottle & Vial
Packing size : 10ml to 150ml
Capacity : 10,000 bottles/day
Jelly_Stick pouch
Packing size: 15g to 25g
Capacity: 90,000 bags/day
Tea_Granule
Packing size : 2g to 3g
Capacity : 200,000 bags/day
Warehouse
Shipping
Contact Us
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
