The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens.
Such name is derived from a Malaysian word 'rambut', meaning hair, of where the fruit originally grows.
Well-cultivated in Vietnam after the fruit was introduced in the country, Rambutan now grows abundantly in the Vietnamese Mekong Delta area.
Its fruit measures about 3-4 cm in diameter and breaking open the hairy outer peel exposes a white to translucent flesh that is firm and sweet, surrounding a hard seed beneath.
Colour\t: red skin, white flesh
Taste\t: naturally sweet
Packing\t: 1kg bags/ 10 bags/ carton
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