fermented cocoa beans

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Product Overview

Description


Specifications:

Product Name

cacao beans

Another Name

Cocoa Seeds Extract,Cacao Extract,Cocoa Extract

Latin Name

Theobroma cacao L.

Active Ingredients

Theobromine

Specification

6%,10% Hplc

Appearance

Brown Crystalline Needle Powder

CAS No.

83-67-0

EINECS No.

201-494-2

Molecular Formula

C7H8N4O2

Molecular Weight]

180.16

Melting Pot

290-295°C

Water Solubility

slightly soluble, <0.1 g/100 mL at 18°C

Theobromine by HPLC

> 6% ,10%,15%

AppearanceBrown Crystalline Needle Powder
Particle Size100% through 80 Mesh
Loss on Drying< 8.0%
Heavy Metals< 20ppm
Arsenic(As)< 2ppm
Total Plate Count< 1,000cfu/G
Yeast & Mold< 100cfu/G
E.Coli. &  SalmonellaNegative

0.1933 s.