Amaranth flour Gluten free Kosher Non GMO
- Category: Flour >>>
- Supplier: BVA Trading LTD
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Product Overview
Description
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FOB - Odessa
Product Description
AMARANTH FLOUR - 100% GLUTEN FREE
Amaranth flour is high in protein, fiber and lysine amino acid. Specially recommended for those who keep to the gluten-free vegetarian diet. The amaranth flour is used as an additional or main flour in baking.
| Name of indicators | Norm | |
| 1 | Mass fraction of moisture not more, % | 9,0 |
| 2 | Mass fraction of metallic impurities, mg per 1 kg of flour not more than | 3,0 |
| 3 | Ash content in dry matter not more, % | 0,75 |
| 4 | Mass fraction of product passing through a seive of 160 microns, not less, % | 60,0 |
| 5 | Mass fraction of the product coming from a sieve 250 microns, not more than, % | 2,0 |
| 6 | Pest contamination | Not allowed |
| Nutrition facts per 100g | |
| Calories | 298 |
| Carbohydrates | 61 g |
| Protein | 8,9 g |
| Dietary fiber | 3,0 g |
| Fat | 1,7 g |
| Vitamin A | 40 mg |
| Vitamin PP | 2,1 mg |
| Vitamin B1 | 0,138 mg |
| Potassium | 400 mg |
| Phosphorus | 200 mg |
| Magnesium | 21,0 mg |
| Sodium | 18,0 mg |
| Calcium | 8,0 mg |
| Iron | 0,32 mg |
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