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DURIAN

The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit, and over 300 named varieties in Thailand, 102 in Indonesia, and 100 in Malaysia.Durio zibethinus is the only species available in the international market: other species are sold in their local regions.

DURIAN

Durian is very special: either you love it or you can't stand it. But one thing is clear: It smells unpleasant, unless you are eating it. Durian has indeed a special tempting smell. The strong smell can go straight to your nose.

Specification:
Grade: A
Color: Yellow
Appearance: soft flesh, strong smell, unique taste

The durian fruit is ready to eat when its husk begins to crack. However, the ideal stage of ripeness to be enjoyed varies from region to region in Southeast Asia and by species. Some species grow so tall that they can only be collected once they have fallen to the ground, whereas most cultivars of D. zibethinus are nearly always cut from the tree and allowed to ripen while waiting to be sold

Frozen Durian

- Type: Durian
- Style: Frozen
- Type: Durian
- Shape: Block
- Freezing Process: IQF
- Preservation Process: Normal
- Cultivation Type: Open Air, Organic
- Packaging: Vacuum Pack
- Certification: GAP,GMP
- Shelf Life: 2 Years