Specification
Variety: Fresh water eel
Raw material: Anguilla Anguilla, Anguilla Japonica,Anguilla Rostrata,Anguilla Marmorata
Processing technic: headless back-cut roasted,headon back-cut,headon abdomen-cut roasted
Sauce content: 10%,15%,20%,25%,30%
Size:4oz-25oz